Showing 25–36 of 51 results

Leg of Lamb

£35.00£61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Lincolnshire Sausages

£4.38£35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.

Neck Fillet

£9.98£79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Ox Tail

£7.75£77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.

Plain Pork Sausages

£4.38£35.00
Juicy and succulent great with mash and onion gravy.

Pork and Apple Cider Sausages

£4.38£35.00
Made with good quality local apples, makes this a wonderful combination.

Pork and Jalepino Sausages

£4.38£35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.

Pork and Leek Sausages

£4.25£35.00
Great British classic, made with fresh leeks.

Pork Belly

£8.50£42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

Pork Cheeks

£9.50£38.00
Tender, Pork Cheek from Chart Farm.

Pork Chops

£7.20£28.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.