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Chateaubriand

£28.00 – £35.00
The finest of cuts.
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Chicken Breasts

£5.75 – £57.50
Bone less and skinless, juicy and so very versatile.
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Chicken Thighs

£6.50 – £26.00
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
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Chipolatas Plain Pork

£5.75 – £46.00
These are great for the kids with mash and peas.
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Chorizo Sausages

£7.48 – £44.85
Our Chorizo Sausages brimming with lots of flavour.
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Diced Lamb

£9.48 – £75.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Dry Cured Smoked Back Bacon

£9.25 – £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

£9.25 – £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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