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Dry Cured Smoked Back Bacon

Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.

Dry Cured Smoked Streaky Bacon

Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.

Dry Cured Unsmoked Back Bacon

Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Fillet Steaks

The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

Fore Rib of Beef

The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Gluten Free Pork Sausages

For our Gluten intolerant customers with lots of flavour.

Haunch Bone & Rolled

Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Iberico Pork Chops

Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.

Lamb Chops

Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

Lamb Steaks

Tender and juicy, lamb steaks. Large and flavoursome.

Lincolnshire Sausages

Distinctive variety made with fresh herbs and perfect for the weekend fry up.