Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.