Rack of Lamb

£23.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

Ribeye Steaks

Price range: £8.44 through £37.50
Great for steaks, smooth, tender and wonderfully flavoursome.

Rolled Neck End

Price range: £9.50 through £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork

Rolled Sirloin

Price range: £36.50 through £182.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Rump Steaks

Price range: £5.06 through £22.50
Mouth watering with great flavour, good for frying and grilling.

Short Rib of Beef

Price range: £18.75 through £75.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

Price range: £16.50 through £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder of Lamb

Price range: £31.00 through £38.75
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

Shoulder On Bone

Price range: £18.60 through £43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

Price range: £24.50 through £122.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Sirloin Steaks

Price range: £7.76 through £34.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

Price range: £15.30 through £127.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.