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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Mince

£4.75 – £9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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