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Fore Rib of Beef

£33.75£135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Leg of Lamb

£35.00£61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder On Bone

£17.25£40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.