Fore Rib of Beef

Price range: £36.75 through £147.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Leg of Lamb

Price range: £35.00 through £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Short Rib of Beef

Price range: £18.75 through £75.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder On Bone

Price range: £18.60 through £43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.