Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
Made with good quality local apples, makes this a wonderful combination.
The hot and spicy jalepino works wonderfully with the rich succulent pork.