Showing all 16 results
These are great for the kids with mash and peas.
£4.40–£35.20 Select options
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
Perfect for a bacon sandwich or Sunday morning fry up.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
For our Gluten intolerant customers with lots of flavour.
£4.25–£34.00 Select options
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
Juicy and succulent great with mash and onion gravy.
Made with good quality local apples, makes this a wonderful combination.
The hot and spicy jalepino works wonderfully with the rich succulent pork.
Great British classic, made with fresh leeks.
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
£5.80–£29.00 Select options
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
£6.20–£24.80 Select options
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
£7.80–£39.00 Select options