Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.