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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Cheeks

£9.50 – £38.00
Tender, Pork Cheek from Chart Farm.
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Pork Chops

£7.20 – £28.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Pork Fillet

£10.50 – £42.00
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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Pork Steaks

£11.50 – £46.00
Succulent Pork steaks from Chart Farm.
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Rolled Neck End

£9.50 – £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork
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Rolled Sirloin

£29.50 – £147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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