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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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T-Bone Steak

£13.50 – £112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
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Topside

£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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Venison Diced

£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Rack

£35.50 – £142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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