Showing 25–48 of 51 results

Show sidebar
Show 9 24 36
Compare

Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
Add to wishlist
Select options
Quick view
Compare

Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
Add to wishlist
Select options
Quick view
Compare

Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Add to wishlist
Select options
Quick view
Compare

Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
Add to wishlist
Select options
Quick view
Compare

Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
Add to wishlist
Select options
Quick view
Compare

Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
Add to wishlist
Select options
Quick view
Compare

Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
Add to wishlist
Select options
Quick view
Compare

Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
Add to wishlist
Select options
Quick view
Compare

Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
Add to wishlist
Select options
Quick view
Compare

Pork Cheeks

£9.50 – £38.00
Tender, Pork Cheek from Chart Farm.
Add to wishlist
Select options
Quick view
Compare

Pork Chops

£7.20 – £28.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
Add to wishlist
Select options
Quick view
Compare

Pork Fillet

£10.50 – £42.00
Add to wishlist
Select options
Quick view
Compare

Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
Add to wishlist
Select options
Quick view
Compare

Pork Steaks

£11.50 – £46.00
Succulent Pork steaks from Chart Farm.
Add to wishlist
Select options
Quick view
Compare

Rolled Neck End

£9.50 – £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork
Add to wishlist
Select options
Quick view
Compare

Rolled Sirloin

£29.50 – £147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
Add to wishlist
Select options
Quick view
Compare

Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
Add to wishlist
Select options
Quick view
Compare

Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Add to wishlist
Select options
Quick view
Compare

Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
Add to wishlist
Select options
Quick view
Compare

T-Bone Steak

£13.50 – £112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
Add to wishlist
Select options
Quick view
Compare

Topside

£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
Add to wishlist
Select options
Quick view
Compare

Venison Diced

£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
Add to wishlist
Select options
Quick view
Sold out
Compare

Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
Add to wishlist
Select options
Quick view
Compare

Venison Mince

£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
Add to wishlist
Select options
Quick view
Load more products
Loading...