Showing 37–51 of 51 results

Rolled Sirloin

£29.50£147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder On Bone

£17.25£40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

£20.50£102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

£13.50£112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.

Topside

£14.50£72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.

Venison Chops

£11.25£45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.

Venison Diced

£4.97£49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.

Venison Liver

£4.75£19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Mince

£4.47£44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.

Venison Sausages

£4.75£28.50
Our Venison sausages. Great for a winter dinner party.

Whole Chicken

£10.45
Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.

Wild Boar & Apple Sausages

£5.43£32.55
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.