Showing 10–18 of 20 results

Fore Rib of Beef

£33.75£135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Ox Tail

£7.75£77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.

Ribeye Steaks

£7.31£32.50
Great for steaks, smooth, tender and wonderfully flavoursome.

Rolled Sirloin

£29.50£147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Rump Steaks

£4.63£18.50
Mouth watering with great flavour, good for frying and grilling.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Sirloin on the Bone

£20.50£102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Sirloin Steaks

£6.63£29.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

£13.50£112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.