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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£31.00 – £93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder On Bone

£17.25 – £40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Venison Burgers

£5.00 – £50.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).
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Venison Chops

£11.25 – £45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced

£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Fillet

£12.37 – £49.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
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Venison Liver

£4.75 – £19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Pave

£7.17 – £20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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