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Rack of Lamb

£20.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.
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Shoulder of Lamb

£25.00 – £31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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